Oyakodon keeps this restaurant alive for 250 years.

Happy New Year everyone! 新年明けましておめでとうございます!今年も宜しくお願い致します。 I love oyakodon (chicken and egg rice bowl). It was the first Japanese dish I learned to cook, and still one of my favorites. To be honest when I saw the title of this video that I chanced upon, I did not think that oyakodon had the power to keep a restaurant’s business alive for 250 years. What impressed me … Continue reading Oyakodon keeps this restaurant alive for 250 years.